Veggie Saute Recipe - Recipezazz.com
This recipe was born out of needing to use up veggies from the garden. It is delicious. IF you have veggies to use up or just veggies, try it. You will
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Ingredients
- 2 cups tomatoes, diced up
- 1 zucchini, medium, diced into half moons
- 1 onion, diced
- 1 jalapeno diced (or any other pepper you have available, we like heat)
- 2 garlic cloves, diced
- 1/2 cup corn (mine was cooked and cut off the cob, optional)
- 1 tablespoon dried basil (or 3 tablespoons fresh)
- 1 tablespoon balsamic vinegar (more if you like balsamic)
- 3 tablespoons water
- 1 tablespoon oil (olive oil)
- salt and pepper to taste
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