Fresh Herb Jelly Recipe with Chives, Thyme, Oregano, Basil, and Tarragon

Ingredients

• 2 cups water
• 0.75 cup freshly squeezed lemon juice
• 1 packet powdered pectin (1.75 oz (50 g))
• 4 cups sugar
• 0.25 cup fresh chives , finely chopped
• 0.25 cup fresh thyme leaves, finely chopped
• 0.25 cup fresh oregano leaves, finely chopped
• 0.25 cup fresh basil leaves, finely chopped
• 0.25 cup fresh tarragon leaves, finely chopped