Toraji Namul (Bellflower Root Salad) Recipe | Food Network

Ingredients

• 1 cup dried toraji (bellflower roots)
• 1 tablespoon salt
• 1/4 teaspoon Korean red pepper powder
• 1/2 teaspoon kochujang (Korean red pepper paste)
• 1 teaspoon honey
• 1 teaspoon vinegar
• 1 teaspoon toasted sesame seeds