Double Chocolate Pavlova Recipe | epicuricloud (Tina Verrelli)
Are you ready for some RED-HOT LOVE in the kitchen? I thought so! Well, as you’ll see this recipe brings all that and more! One of the things I LOVE most to do in the kitchen is to conquer. No,...
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Pencil
- Kitchen shears
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Airtight container
- Plastic wrap
- Fine-mesh sieve
Ingredients
- 1 cup superfine sugar ((see Notes))
- 1 tablespoon cornstarch
- 4 egg whites (room temperature)
- 1/8 teaspoon salt
- 3 tablespoons cold water
- 1 teaspoon balsamic vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder (sifted (I used Hershey's Special Dark))
- 1/4 cup mini chocolate chips
- any berries of your choice
- 1 1/2 cups heavy cream
- 3 tablespoons confectioners’ sugar
- 1/2 teaspoon vanilla
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