Double-Chocolate Pavlova
Discover the indulgence of Double-Chocolate Pavlova—a light meringue bowl filled with rich chocolate goodness! Perfect for chocolate lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dummies.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cake pan
- Mixing bowl
- Hand mixer
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Double boiler
- Microwave
- Serving platter
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 eggs
- 1/4 teaspoon cream of tartar
- 1 cup superfine sugar
- 1 tablespoon cornstarch
- 1/4 cup unsweetened Dutch-processed cocoa powder
- 1 teaspoon white vinegar
- 2 cups heavy whipping cream
- 6 ounces bittersweet or semisweet chocolate
- Fresh fruit, such as strawberries, raspberries, kiwis, and bananas
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