Buttery Fruit Squares Recipe - Grit
Bake these tasty fruit squares for any occasion, use fresh berries from your summer garden, try strawberries and rhubarb, or apples in the fall.
Ingredients
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup sugar
- 1 cup softened butter
- 1 egg
- 1 tablespoon lemon juice
- 4 tablespoons sugar (more if using tart fruit)
- Grated rind of 1 lemon
- Lemon juice to taste
- 2 tablespoons cornstarch
- 4 tablespoons sugar for topping
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