Chocolate Polka-Dot Cake | Canadian Living

Ingredients

• 7 lbs chocolate rolled fondant
• 1 cup butter softened
• 1 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cup buttermilk
• 3 cups butter softened
• 15 cups icing sugar
• 3 cups whipping cream (35%)
• 6 oz unsweetened chocolate melted and cooled
• 2 tablespoons vanilla
• 1 lb ivory rolled fondant