Recipe: Smoked cheddar with doughnuts | Style at Home

Ingredients

• 2-¾ cups (350 g) all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ teaspoon freshly grated nutmeg
• ¼ teaspoon ground cinnamon
• ¼ cup (55 g) unsalted butter, at room temperature
• ½ cup (100 g) sugar
• 2 eggs
• ¼ cup (60 ml) whipping cream (35 percent butterfat)
• ¼ cup (60 ml) milk
• 1 teaspoon vanilla extract
• Canola oil for deep-frying
• 1 cup (300 g) maple syrup
• 8 thin slices Smoked Cheddar (recipe follows)