Feta, spinach and caramelised onion omelette | Egg Recipes – British Lion Eggs

Feta, spinach and caramelised onion omelette | Egg Recipes – British Lion Eggs

www.egginfo.co.uk

Make your next meal something special by cooking Mark Sargeant’s feta, spinach and caramelised onion omelette, a nutritious dish that can be made in minutes.

View full recipe on www.egginfo.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.

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Ingredients

  • 3 medium red onions
  • 20g butter
  • Olive oil
  • 150g spinach leaves
  • 200g feta cheese
  • 4 large British Lion eggs
  • Sea salt and pepper

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