Spinach omelette with salmon | Egg Recipes – British Lion Eggs
Spinach and salmon omelette—a delicious breakfast treat! Enjoy a nutritious blend of veggies and fish in just 10 minutes. Perfect for health-conscious eaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 75g frozen peas
- 15g butter
- 25g baby spinach, roughly chopped
- Freshly grated nutmeg (optional)
- 2 large British Lion eggs
- Salt and freshly ground black pepper
- 1 (213g) can red salmon, skinned and flaked
- 15g Cheddar cheese, grated
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