Creamy Tomato Soup | Blue Diamond

Ingredients

• 2 tablespoons butter or buttery spread or olive oil
• 1 large onion chopped
• 2 large ribs celery sliced
• 1 large carrot peeled and cubed
• 1 large russet potato peeled and cubed
• 2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
• 2 cups chicken stock or reduced-sodium broth
• 3 (14.5-oz.) cans fire-roasted diced tomatoes
• 1 teaspoon garlic salt
• Freshly ground pepper to taste
• 1 tablespoon dried Italian herb seasoning
• 1/2 cup shredded Parmesan cheese (optional)