Strawberry Balsamic Pasta Salad – Fustini's Oils & Vinegars
Strawberry and 18-Year Balsamic vinegar dress farfalle pasta with crumbled feta and toasted almonds for a delightful salad. Perfect for a special occasion or picnic!
Ingredients
- 1 lb. farfalle
- 1/4 cup Fustini's 18 Year Balsamic vinegar
- 1/2 cup Feta, crumbled
- 2 cups strawberries, quartered
- 1/2 cup baby spinach
- salt and pepper to taste
- 1/4 cup almonds, slivered, toasted for garnish
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