Pasta, Pesto and Peas – Fustini's Oils & Vinegars

Ingredients

• 1 lb farfalle pasta, cooked and chilled
• 2 tablespoons Fustini’s Pesto olive oil
• 4 tablespoons basil, chiffonade
• 1 cup mayonnaise
• 1 tablespoon Fustini’s Sicilian Lemon balsamic vinegar
• 1/4 cup parmesan cheese
• 1 cup peas, cooked and cooled
• 1/4 cup pine nuts
• Kosher salt and freshly ground black pepper