Arracacha Pineapple Pudding
This light, creamy arracacha pineapple pudding is the perfect option for when you're craving something sweet but still want to keep it nutritious. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 4 tablespoons of HerbaZest Arracacha Flour
- 1 1/2 cups of pineapple (cubed)
- 3 cloves
- 1 cinnamon (stick)
- 2 1/2 tablespoons of brown sugar (or other sweetener)
- 3 cups of water
- Ground cinnamon (for garnish)
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