Discard Pretzel Bites — No Knead to Worry Recipe | Samsung Food App

Ingredients

• 1 & 1/2 cups flour (235g) (AP or Bread Flour)
• 1/2 tsp salt (approx. 4g)
• 1 tbsp brown sugar (12g)
• 1/2 tbsp dry active or instant yeast (5g)
• 1/2 cup warm milk (120g)
• 1 tbsp canola oil (15g)
• 1 cup sourdough discard (245g)
• 14 small cubes of cheddar cheese, optional (70g) (5g each)
• For Boiling/Baking
• 1/4 cup baking soda for poaching the pretzels (65g)
• Egg wash to brush on before baking
• Pretzel salt, sesame seeds, or everything bagel seasoning