Mussels in creamy butter sauce with tomatoes and spaghetti | NORSO

Ingredients

• 500 g Norso mussels in white wine
• 400 g freshly cooked al dente spaghetti
• 2 shallots
• 200 g unsalted butter (82% fat)
• 1 bunch parsley
• 6 garlic cloves
• 6 cherry tomatoes
• 100 ml dry white wine
• 1 small chili pepper
• 50 ml rapeseed oil
• Salt and pepper to taste