Catalan Pork Sausage Casserole – Sabato
Martinez Catalan pork sausages are flavoursome with a little bit of a kick! In this dish, we combine the sausage with La Chinata paella seasoning, infusing its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Ingredients
- 2 Tbsp extra virgin olive oil (EVO)
- 4 Martinez Catalan pork sausages
- 2 cloves garlic, minced
- 1 onion, roughly chopped
- 2 agria potatoes, cut into cubes
- ½ butternut squash, cut into cubes
- 1 sachet (48g) La Chinata paella seasoning
- 2 Tbsp Forvm Merlot vinegar
- 200ml Sabato organic basil pasta sauce
- 200ml Foundation vegetable or chicken stock
- 1 dried bay leaf
- Sal de Añana spring salt, to season
- Freshly cracked black pepper, to season
- Fresh parsley or basil, to garnish (optional)
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