Pear and apple Brown Betty recipe Recipe - Better Homes & Gardens Australia
This pear and apple brown betty by Ed is a 200-year-old classic. Made with seasonal fruit and leftover bread, it's perfect for a comfy night in.
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Cooking tools:
- Citrus press
- Grater
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Baking dish
- Aluminum foil
Ingredients
- 10 slices wholemeal bread
- 1 cup brown sugar, plus extra 1/2 cup
- Finely grated zest and juice of 2 lemons
- 375ml can dry craft cider
- 2½ Tbsp cornflour, dissolved in 2½ Tbsp water
- 6 firm pears (Beurre Bosc, William Bartlett or Packham), diced
- 2 Granny Smith apples, diced
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 100g unsalted butter, melted, plus extra 2 Tbsp
- 300ml cream
- 1 Tbsp honey
- Large pinch sea-salt flakes
- Thick cream or ice-cream, to serve
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