Sheet Pan Spatchcocked Chicken with Idaho® Potatoes and Vegetables | Idaho Potato Commission
No sink full of dirty pans is needed for this easy meal. One sheet pan brimming with chicken and vegetables is all it takes to feed your family.
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Ingredients
- 1 3½ pound whole roasting chicken
- 3 tablespoons extra virgin olive oil or vegetable oil, divided
- salt
- black pepper
- 2½ pounds Idaho® potatoes, peeled and cut into 1˝ pieces
- 1 red onion, cut into ½˝ wedges
- ½ pound Brussels sprouts
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