Lamb ouzi - Good Food Middle East

Name: Lamb ouzi - Good Food Middle East
Ingredients: 4kg whole baby lamb (available at Geant supermarkets; can be swapped for 3kg lamb shoulder); FOR MARINADE; 2kg yoghurt; 300g onion, chopped; 50g garlic; 60g fresh rosemary; 30g cardamom; 80g salt; 30g white pepper; 4g saffron; FOR RICE; 1kg basmati rice; 500g minced lamb; 200g ghee; 200g onion; 20g cardamom; 25g sweet pepper; 30g salt; 25g black pepper; 200g green peas, cooked; Dry fried nuts, for garnish (almonds, cashews, peanuts); 1.5l chicken stock

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Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai

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Ingredients

4kg whole baby lamb (available at Geant supermarkets; can be swapped for 3kg lamb shoulder)
FOR MARINADE
2kg yoghurt
300g onion, chopped
50g garlic
60g fresh rosemary
30g cardamom
80g salt
30g white pepper
4g saffron
FOR RICE
1kg basmati rice
500g minced lamb
200g ghee
200g onion
20g cardamom
25g sweet pepper
30g salt
25g black pepper
200g green peas, cooked
Dry fried nuts, for garnish (almonds, cashews, peanuts)
1.5l chicken stock