Lamb suya - Good Food Middle East

Ingredients

• 3 garlic cloves , finely chopped
• 1 large onion , coarsely grated
• 1 tbsp paprika
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp cayenne pepper or scotch bonnet powder (to taste)
• 2 tbsp garlic granules
• 1 tsp ground ginger
• 1 tsp chicken bouillion powder
• 2 tbsp vegetable oil
• 450g boneless lamb shoulder , diced
• sliced onions , tomatoes, jollof rice and plantain, to serve
• 50g ground peanuts or peanut powder (see tip)
• 2 tbsp paprika
• 1 tbsp ground ginger
• 2 tsp cayenne pepper or scotch bonnet powder
• 1 tbsp onion granules
• 1 tsp garlic granules
• ½ tsp ground cumin
• 1 tsp dried thyme
• ½ tsp chicken boullion powder