North Carolina-Style Pulled Pork with Vinegar Sauce | Recipe Cart

Ingredients

• 2 tablespoons (packed) dark brown sugar
• 4 teaspoons Hungarian sweet paprika
• 1 tablespoon kosher salt
• 1 teaspoon English mustard powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 3 pounds boneless pork shoulder, cut into 1-inch-thick slices
• 2 tablespoons olive oil
• 2 cups low-salt chicken broth
• 1 cup beer (such as lager, Pilsner, or amber)
• 1 1/2 cups apple cider vinegar
• 3/4 cup ketchup
• 1 tablespoon Worchestershire sauce
• 4 teaspoons (packed) dark brown sugar
• 2 teaspoons kosher salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon Dijon mustard