Linguine & Pesto Recipe | myfoodbook

Name: Linguine & Pesto Recipe | myfoodbook
Ingredients: ⅓ cup raw cashews; 2 cups fresh basil leaves; 1 cup fresh parsley leaves; 1 garlic clove, crushed; ½ cup (60 g) Perfect Italiano™ Extra Sharp Parmesan; ⅔ cup (165 ml) olive oil; 300 g dried linguine; ½ cup (120 g) Perfect Italiano™ Extra Sharp Parmesan, to serve

myfoodbook.com.au

Learn how to make a simple basil pesto without pine nuts! Full of bold flavour and Parmesan cheese, this creamy pesto is perfect for pesto pasta.

Keywords

pesto recipe without pine nuts
pesto pasta recipe
creamy pesto pasta

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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