Golden Hong Kong-Style Toast Filled with Custard - Zest Plate

Name: Golden Hong Kong-Style Toast Filled with Custard - Zest Plate
Total time: 50 min
Ingredients: 1/2 to 3/4 salted duck egg yolks; 1/8 tablespoon milk powder; 1/2 tablespoon cornstarch; 1 tablespoon softened salted butter (if using unsalted, add 1/4 tsp salt); 1/8 cup powdered confectioners sugar; 1/4 teaspoon vanilla extract; 0.06 teaspoon turmeric for color (optional); 1 1/4 to 1 1/2 1” thick slices milk bread (or 2-3 standard slices of bread, with crusts removed, ideally slightly stale); 1/2 cup whole milk; 1 1/2 eggs; 0.06 teaspoon salt; Butter, for cooking; 0.06 cup sweetened condensed milk, for sealing toasts and drizzling

zestplate.com

Indulge in Hong Kong-style French toast, stuffed with creamy custard, golden fried, and topped with condensed milk and butter.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

Share this recipe:

Ingredients

1/2 to 3/4 salted duck egg yolks
1/8 tablespoon milk powder
1/2 tablespoon cornstarch
1 tablespoon softened salted butter (if using unsalted, add 1/4 tsp salt)
1/8 cup powdered confectioners sugar
1/4 teaspoon vanilla extract
0.06 teaspoon turmeric for color (optional)
1 1/4 to 1 1/2 1” thick slices milk bread (or 2-3 standard slices of bread, with crusts removed, ideally slightly stale)
1/2 cup whole milk
1 1/2 eggs
0.06 teaspoon salt
Butter, for cooking
0.06 cup sweetened condensed milk, for sealing toasts and drizzling