Custard-Stuffed Golden Toast Treat - Chef Melt

Name: Custard-Stuffed Golden Toast Treat - Chef Melt
Total time: 50 min
Ingredients: 1 tablespoon salted butter, softened (add 1/4 tsp salt if unsalted); 1/2 to 3/4 salted duck egg yolks; 0.06 teaspoon turmeric for coloring (optional); 1/4 teaspoon vanilla flavoring; 1/8 tablespoon powdered milk; 1/8 cup confectioners' sugar (powdered); 1/2 tablespoon cornflour; 0.06 cup condensed milk (sweetened) for sealing and topping; Butter for frying; 1/4 teaspoon vanilla extract; 1 1/2 eggs; 1/2 cup whole milk; 0.06 teaspoon salt; 1 1/4 to 1 1/2 slices milk bread, 1-inch thick (or 2-3 regular slices, crusts off, slightly stale is best)

chefmelt.com

Enjoy buttery Hong Kong-style toast with a creamy custard center, fried till golden and topped with sweet condensed milk.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Ingredients

1 tablespoon salted butter, softened (add 1/4 tsp salt if unsalted)
1/2 to 3/4 salted duck egg yolks
0.06 teaspoon turmeric for coloring (optional)
1/4 teaspoon vanilla flavoring
1/8 tablespoon powdered milk
1/8 cup confectioners' sugar (powdered)
1/2 tablespoon cornflour
0.06 cup condensed milk (sweetened) for sealing and topping
Butter for frying
1/4 teaspoon vanilla extract
1 1/2 eggs
1/2 cup whole milk
0.06 teaspoon salt
1 1/4 to 1 1/2 slices milk bread, 1-inch thick (or 2-3 regular slices, crusts off, slightly stale is best)