Chicken & Vegetable Pie
Got some chicken left over from last night's dinner and a few sad looking veggies in the fridge? We have a great way to use up your leftover food in this tasty Chicken & Vegetable pie!
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Ingredients
- 1 Pampas Butter Puff Pastry
- 1 Pampas Shortcrust Pastry
- 400g shredded left over chicken
- ½ cup peas
- ½ cup broccoli
- 1 cup green beans
- ½ zucchini
- 1 handful rocket
- 1 pinch thyme
- 4 spring onions
- 600ml milk
- 60g butter
- 60g flour
- Pinch nutmeg
- Pinch salt and pepper
- 100g cheese
- 1 egg
- Milk
- Nigella seeds (or sesame seeds)
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