Cavatelli al Pistacchio | Saputo Foodservice
Ingredients
- 200 g shelled natural pistachios
- 150 g olive oil
- 1 garlic clove, sliced
- 15 g fresh basil
- 30 g Parmigiano Reggiano, grated
- Sea salt, to taste
- 50 g Mascarpone
- 1 orange
- 140 g cavatelli pasta
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