Vegan Chocolate Cake

Vegan Chocolate Cake

www.mckenziesfoods.com.au

Try our easy to follow, homemade Vegan Chocolate Cake recipe, using quality ingredients from McKenzie’s Foods.

View full recipe on www.mckenziesfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.

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Cooking tools:

  • Oven
  • Round cake tin
  • Parchment paper
  • Mixing bowl
  • Sifter
  • Whisk
  • Hand mixer
  • Cooling rack
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cake tester
  • Pastry brush

Ingredients

  • 250g plain flour
  • 3 tsp McKenzie's Baking Powder
  • 1 tsp McKenzie's Bi-Carb Soda
  • 40g dark cocoa powder
  • 190g caster sugar
  • 1/2 tsp McKenzie's Sea Salt
  • 4 tsp McKenzie's Egg Replacer
  • 8 tbs water
  • 160ml plant based milk
  • 1 tbs apple cider vinegar
  • 150g dairy-free margarine, melted
  • 1 tsp vanilla extract
  • 1/2 tbs instant coffee, dissolved in 1 tbs hot water (optional)
  • 3/4 cup (160g) dairy-free margarine
  • 1 1/2 cups (180g) pure icing sugar, sifted
  • 50g dark cocoa powder, sifted
  • 1 tbs plant based milk

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