Best Ever Cheeseburger Recipe (Juicy, Melty, Fast)
Make the Best Ever Cheeseburger at home with juicy 80/20 beef, melted American cheese, toasted buns, crisp toppings, and a tangy burger sauce.
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Cooking tools:
- Cast iron skillet
- Grill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Stove
- Measuring spoon
- Refrigerator
- Airtight container
- Plate
Ingredients
- 1/2 cup (120 g) mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon pickle juice
- 1/4 teaspoon garlic powder
- 1 1/4 lb (565 g) 80/20 ground beef
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon neutral oil
- 4 slices American cheese
- 4 soft sesame hamburger buns
- 2 tablespoons unsalted butter, softened
- 4 lettuce leaves or 1 cup shredded iceberg lettuce
- 1 large tomato, sliced
- 1/2 small red onion, thinly sliced
- 12 dill pickle chips
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