Grandmother's Poultry Dressing | Command Cooking

Ingredients

• 1 pound bulk pork sausage
• 1 cup 2% milk
• 7 cups coarse dry breadcrumbs, can use day-old bread crushed into coarse breadcrumbs
• 1 cup celery, diced
• 2 large eggs
• 2 tablespoons fresh parsley, minced, plus more, whole leaves, optional, to taste, for garnish
• 2 tablespoons onion, diced
• salt, to taste