GrandmaApproved Thanksgiving Stuffing Recipe Sausage

Ingredients

• 1 pound (450g) day-old bread (such as sourdough, Italian, or French), cut into 1-inch cubes
• 1/2 cup (115g) unsalted butter, melted (divided in half)
• 1 large yellow onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh sage, chopped (or 2 teaspoons dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 3 cups (710ml) chicken broth (low-sodium preferred)
• 2 large eggs, lightly beaten