Tomato & Raisin Chutney - Sunbeam Foods - Australian Dried Fruits
Tomato & Raisin Chutney Preparation 20 Minutes Cook 1 hour Minutes Serves 4 Jars Method - Place tomatoes, onion, sugar, vinegar, raisins, spices and salt into
Ingredients
- 1.5kg ripe tomatoes, diced
- 1 brown onion, diced
- 1 ½ cups brown sugar
- 1 ½ cups malt vinegar
- ¾ cup SUNBEAM Raisins
- 1 tbsp curry powder
- 2 tsp mustard powder
- 1 tsp black peppercorns
- 3 tsp salt
- 4 x 250ml jars with lids
- 4 clear plastic preserving squares and elastic bands
- vinegar
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