A Recipe for Panna cotta ring with tropical fruit | Debic

A Recipe for Panna cotta ring with tropical fruit | Debic

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An inspiring recipe for Panna cotta ring with tropical fruit | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 10 Debic Shapes Panna Cotta Rings
  • 150 ml mango coulis
  • 1 mango
  • 200 g pineapple
  • 2 passion fruit
  • 20 g coconut shavings
  • 10 lemon cress

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