A Recipe for Panna cotta ring with tropical fruit | Debic
An inspiring recipe for Panna cotta ring with tropical fruit | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 10 Debic Shapes Panna Cotta Rings
- 150 ml mango coulis
- 1 mango
- 200 g pineapple
- 2 passion fruit
- 20 g coconut shavings
- 10 lemon cress
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