Coconut Panna Cotta with Tropical Fruit recipe | PCC Community Markets
Indulge in a creamy Coconut Panna Cotta with tropical fruit flavors. Easy to make, gluten-free, and perfectly refreshing! [310 cal/serving]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 (7-gram) pouches gelatin (5 teaspoons)
- 1/2 cup water
- 2 1/4 cups grass-fed whole milk or heavy cream
- 1 (14-ounce) can coconut milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 tablespoons shredded coconut
- Sliced mango, pineapple, kiwi or banana, for serving
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