OVEN-BAKED PORK CHOPS - Alabama Farmers Federation
Oven-baked pork chops with a creamy chicken soup and ketchup glaze, served over hot rice. Perfect for family meals!
Ingredients
- 4-6 1/2-inch-thick pork chops
- Salt and pepper to taste
- 1-2 tablespoons oil
- 1 can cream of chicken soup
- 1 tablespoon Worcestershire sauce
- 3 tablespoons ketchup
- 1 medium onion, sliced
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