PORK CHOP CASSEROLE - Alabama Farmers Federation
Pork Chops and Hash Browns in a creamy mushroom casserole, topped with cheese and onions. Perfect for family gatherings!
Ingredients
- 6 to 8 pork chops
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon celery seed
- 1 teaspoon garlic powder or fresh finely chopped garlic
- 1 teaspoon dill weed
- 2 cups shredded cheddar cheese (divided)
- 1 (32-ounce) bag frozen hash browns
- 1 (2.8-ounce) can French-fried onions
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