Buttermilk Corn Bread – Oracibo
Buttermilk-infused corn bread with a crispy edge and soft center—perfect for soups or main course salads. Perfectly paired with Phyllis's recipe!
Ingredients
- 2 Tbsp. wheat germ
- 2 tsp. baking powder
- ¼ tsp baking soda
- ¾ tsp. salt
- 1 cup buttermilk, well shaken
- ¼ cup butter, melted & cooled slightly
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