Naked Hatch Chile Turkey Burgers - Alix Barth Nutrition

Name: Naked Hatch Chile Turkey Burgers - Alix Barth Nutrition
Ingredients: 1 lb ground turkey breast; 2-3 roasted hatch green chiles, diced***; 1 large shallot, grated; zest of 1 lime, juice of ½ lime; ¼ cup chopped cilantro; ½ tsp smoked paprika; 1 tsp ground cumin; 1 tsp sea salt; ½ tsp black pepper; Optional “Bun:” 2-4 large pieces Butter Lettuce, Escarole, Kale, Swiss Chard, etc. or bed of Sautéed Spinach; Optional (but recommended) Toppings: Sliced Avocado, Coconut Sugar Caramelized Onion, Goat Cheese Crumbles

alixbarth.com

Naked Hatch Chile Turkey Burgers: Grilled turkey patties seasoned with roasted chiles, lime, and spices, served with caramelized onions and fresh greens. Perfect for a flavorful lunch or dinner.

View full recipe on alixbarth.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alixbarth.com.

Share this recipe:

Cooking tools:

Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Nonstick skillet
Grill pan
Oven
Instant-read thermometer
Plate
Aluminum foil
Spatula
Grill
Microplane
Citrus press
Spoon

Ingredients

1 lb ground turkey breast
2-3 roasted hatch green chiles, diced***
1 large shallot, grated
zest of 1 lime, juice of ½ lime
¼ cup chopped cilantro
½ tsp smoked paprika
1 tsp ground cumin
1 tsp sea salt
½ tsp black pepper
Optional “Bun:” 2-4 large pieces Butter Lettuce, Escarole, Kale, Swiss Chard, etc. or bed of Sautéed Spinach
Optional (but recommended) Toppings: Sliced Avocado, Coconut Sugar Caramelized Onion, Goat Cheese Crumbles