Potato Frittata – Easy, Hearty & Perfect for Any Meal | Joyful Cook
Potato frittata is a simple and satisfying dish that combines creamy eggs, tender potatoes, and whatever add-ins your heart desires. Perfect for brunch, lunch, or even a light dinner!
Ingredients
- 3 medium Irish potatoes (or 2 large sweet potatoes)
- ½ teaspoon salt (for blanching)
- 6 large eggs
- ¼ cup chopped parsley (or spinach, Ugu, or any leafy greens)
- ¼ cup grated Parmesan cheese (or cheddar, mozzarella)
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (adjust for spice level)
- ½ teaspoon salt
- 1 tablespoon olive oil
- ½ red bell pepper, chopped
- ½ green bell pepper, chopped
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