Barbecued jerk chicken with mango coriander salsa Recipe | Food Network UK

Ingredients

• 8 tbsp. vegetable oil
• 1 onion, coarsely chopped
• 2 spring onions, coarsely chopped
• 1 tbsp. fresh ginger, grated
• 3 cloves garlic, coarsely chopped
• 1 tbsp. finely chopped fresh thyme
• 2 tbsp. red wine vinegar
• 1 tbsp. light brown sugar
• 1/4 tsp. ground cinnamon
• 1/4 tsp. freshly ground nutmeg
• Pinch ground cloves
• 1 tsp. ground allspice
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 tsp. fresh lime juice
• 4 chicken thighs, skin on, bone in
• 4 drumsticks, skin on
• For the mango coriander salsa
• 2 mangoes, peeled and diced
• 30g finely chopped red onion
• 2 tbsp. chopped coriander
• 3 tbsp. lime juice
• 3 tbsp. fresh orange juice
• Salt and freshly ground pepper