Ubercorn ice cream cone cakes recipe | Good Food

Ingredients

• 12 ice cream cones
• 50g slightly salted butter softened, plus extra for greasing
• 50g caster sugar
• 1 medium egg lightly beaten
• 1 tsp vanilla extract
• 50g self-raising flour
• 1 tbsp milk
• 250g mascarpone
• 50g icing sugar
• few drops of vanilla extract
• ½ tbsp milk
• packet of multicoloured sweets
• white, red, dark and pale purple icing fondant (approx. 50g each) (you can make the pale purple by combining white and dark purple)
• 1 small and 1 slightly larger mask template cut from a piece of card
• dark chocolate chips