Brown Butter Waffles With Whipped Maple Butter | Donna Hay

Name: Brown Butter Waffles With Whipped Maple Butter | Donna Hay
Ingredients: 200g unsalted butter, chopped; 1¾ cups (260g) plain (all-purpose) flour, sifted; 1½ teaspoons baking powder, sifted; ½ cup (110g) caster (superfine) sugar; 2 eggs, lightly beaten; 1½ cups (375ml) buttermilk; maple syrup, to serve; 150g unsalted butter, chopped; ⅓ cup (80ml) maple syrup

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Ingredients

200g unsalted butter, chopped
1¾ cups (260g) plain (all-purpose) flour, sifted
1½ teaspoons baking powder, sifted
½ cup (110g) caster (superfine) sugar
2 eggs, lightly beaten
1½ cups (375ml) buttermilk
maple syrup, to serve
150g unsalted butter, chopped
⅓ cup (80ml) maple syrup

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