Potato Gratin with Grainy Mustard - SippitySup

Ingredients

• 1 tablespoon butter
• 5 yukon gold potatoes
• 3 clove garlic cloves, peeled and crushed
• 2 cup milk
• 2 cup water
• 1 cup heavy cream
• 1 teaspoon kosher salt
• 1 teaspoon white pepper (to taste)
• 2 tbsp_metric all-purpose flour
• 6 ounce grated gruyère cheese
• 3 teaspoon whole yellow mustard seeds
• 1 tablespoon dijon mustard
• Shari 6 /13/2009 @ 2:57 pm Is it like a strawberry shortcake? I’ll have to make it to find out! Reply
• Natasha - 5 Star Foodie 6 /9/2009 @ 9:56 am So pretty! Reply
• cate 6 /9/2009 @ 7:31 am very butch! and looks incredible (handsome, if you will). Reply
• Jen 6 /8/2009 @ 8:51 am We are on the same wavelength. Just wait until you see what I baked over the weekend… Reply
• Angela@SpinachTiger 6 /8/2009 @ 6:59 am “Serve with ice cream for boys and yogurt for girls. Sorry I don’t make the rules” Hahaha No but you understand those rules so well. Reply
• OysterCulture 6 /7/2009 @ 7:44 am I must get myself a slice. It looks incredibly good and I love the rustic like presentation Reply
• Jackie @ PhamFatale.com 6 /7/2009 @ 2:53 am I just went strawberry picking in Brentwood, CA and was searching for a strawberry recipe. Thanks! Reply
• Sara 6 /6/2009 @ 9:34 pm well, this is right up my alley. I love this, it so simple and beautiful. That is the best kind of cake. Reply
• Gastronomer 6 /6/2009 @ 4:16 pm Damn fine looking cake, Greg. Ice cream is indeed worlds manlier than frosting. Reply
• sarah herman 6 /6/2009 @ 3:18 pm Simple and beautiful,the photo is gorgeous too! (missing my camera and photo computer desperately). Alas, no time right now!! Reply
• Jessica 6 /6/2009 @ 1:35 pm This sounds really good! Great pic too 🙂 Reply
• Deborah 6 /6/2009 @ 1:34 pm Manly or not, I think it looks fantastic!! Reply
• Paula 6 /6/2009 @ 12:23 pm I’m in love with this picture… So simple and stunning! Reply