Classic Chewy Chocolate Chip Cookies My FailProof Recipe

Name: Classic Chewy Chocolate Chip Cookies My FailProof Recipe
Total time: 45 min
Ingredients: Unsalted butter, room temperature - 1 cup (226 g); Granulated sugar - 3/4 cup (150 g); Light brown sugar, packed - 3/4 cup (165 g); Large eggs, room temperature - 2 (about 100 g total out of shell); Pure vanilla extract - 2 teaspoons (10 mL); All-purpose flour - 2 1/4 cups (281 g); Baking soda - 1 teaspoon (5 g); Fine sea salt or table salt - 1 teaspoon (5–6 g) (reduce to 1/2 tsp if using salted butter); Semisweet chocolate chips or chopped chocolate - 2 cups (340 g); Optional: Chopped walnuts or pecans - 1 cup (120 g); Finishing: Flaky sea salt (Maldon) - pinch per cookie (optional)

food55.com

Classic Chocolate Chip Cookies crisp golden edges chewy melty centers brownsugar caramel optional flaky sea salt easy reliable best after short chill

View Original

Share this recipe:

Ingredients

Unsalted butter, room temperature - 1 cup (226 g)
Granulated sugar - 3/4 cup (150 g)
Light brown sugar, packed - 3/4 cup (165 g)
Large eggs, room temperature - 2 (about 100 g total out of shell)
Pure vanilla extract - 2 teaspoons (10 mL)
All-purpose flour - 2 1/4 cups (281 g)
Baking soda - 1 teaspoon (5 g)
Fine sea salt or table salt - 1 teaspoon (5–6 g) (reduce to 1/2 tsp if using salted butter)
Semisweet chocolate chips or chopped chocolate - 2 cups (340 g)
Optional: Chopped walnuts or pecans - 1 cup (120 g)
Finishing: Flaky sea salt (Maldon) - pinch per cookie (optional)