Creamy Mushroom Croissant - La Boulangere
Creamy mushroom filling on warm Plant-Based Croissants from La Boulangere, garnished with greens and balsamic vinegar—indulge in this French baking tradition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboulangere-uk.com.
Ingredients
- 4 La Boulangere Plant-Based Croissants
- 600g Mixed Mushrooms, chopped evenly
- 2 tsp Garlic Granules
- 1 tsp Dried Chilli
- 1 tbs Dried Tarragon
- 1 shot Vegan Friendly Brandy
- 1 cup Vegan Cream
- 2 tsp Sea Salt
- 1 tsp Cracked Black Pepper
- 2 tbs Pumpkin Seeds
- 2 Spring Onions, chopped fine
- Cavolo Nero (kale)
- 4tbs Balsamic
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