Vegan Shiitake Bacon, Cheese & Tomato Croissants - La Boulangere
Experience the taste of French tradition with Vegan Shiitake Bacon, Cheese & Tomato Croissants from La Boulangère. Serves 4 in 35 mins. Perfect for brunch or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboulangere-uk.com.
Ingredients
- 4 La Boulangère Plant-Based Croissants
- 400g Shiitake Mushrooms, sliced
- 4 slices Vegan Cheese, sliced
- 1 Tomato, sliced fine
- Handful Cress or Salad Leaves
- 3 tbs Maple
- 2 tbs Soy Sauce or Coconut Aminos
- 2 tbs Miso Paste
- 1 tbs Coconut Oil
- 2 tsp Smoked Paprika
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