Pineapple Chicken Stir Fry and Chicken Strips - Kosher Everyday

Ingredients

• 1 pound boneless chicken breast, cut into 1-inch cubes
• 1 cup potato starch
• 1 tablespoon granulated onion powder
• 1 tablespoon granulated garlic powder
• 4 large eggs, room temperature, lightly beaten
• peanut/canola/avocado oil for frying
• 1 pound carrots, peeled and sliced on a bias
• 3 stalks celery, sliced on a bias into 1/2 inch slices, around 2 1/2 cups
• 1 large onion, diced, around 1 cup
• 2 large green onions, sliced on a bias
• 1 large red pepper, cut into 1-inch pieces
• 1 (20-ounce) can pineapple chunks, drained liquid reserved
• 2 tablespoons toasted sesame oil
• 2 tablespoons ketchup
• 1 cup reserved pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons corn starch
• 1 tablespoon toasted sesame oil
• Rice for serving.