Saffron Risotto with shrimps and green asparagus
A delicious recipe to get your week off to a good start from the Miasa Saffron experts in Berlin.
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 300 g risotto rice
- 1 red onion (red)
- 1l vegetable stock
- 200ml cream
- 100g grated parmesan
- 1 Pinch salt
- 0,1 saffron threads
- Pepper (to taste)
- 100ml Crémant (for deglazing)
- Green asparagus (as desired)
- Shrimps (as desired)
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