Samosas with Apricot Confit with Mint | Didden
Experience the flavor of apricot confit and mint in these crispy samosas, perfect for a tasty snack or meal.
Ingredients
- 10 sheets brick pastry (cut in 2)
- 350 g grounded pork/veal
- 2 shallots
- 1 handful of crushed pistachio nuts
- Fresh chili pepper (optional)
- Rapeseed oil
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