Samosas with Apricot Confit with Mint | Didden

Samosas with Apricot Confit with Mint | Didden

diddenfood.com

Experience the flavor of apricot confit and mint in these crispy samosas, perfect for a tasty snack or meal.

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Ingredients

  • 10 sheets brick pastry (cut in 2)
  • 350 g grounded pork/veal
  • 2 shallots
  • 1 handful of crushed pistachio nuts
  • Fresh chili pepper (optional)
  • Rapeseed oil

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